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Berry Ice Cream Packaging Solution Wins International Acclaim

  • Publicado el 22 de Noviembre de 2024

A pack produced by Berry Global for Norwegian ice cream manufacturer Diplom-Is’s Royal brand has won the International Ice Cream Consortium (IlCC) award for best packaging solution. Key factors in the decision included the introduction of a new non-carbon black colour to improve recyclability, and design adjustments that improve efficiency and reduce waste during production.

Berry Ice Cream Packaging Solution Wins International Acclaim

Thanks to its collaboration with Berry, Diplom-Is has pioneered the use of the non-carbon black, making the plastic containers for Royal ice cream easier to recycle for the first time. “Our switch to non-carbon black has resulted in up to 130 tonnes of plastic annually going from being unrecyclable to becoming easier for recycling*,” says the company’s Packaging Developer, Almantas Dubra.

Unlike traditional carbon black, the new non-carbon black containers are detectable by Near Infra-Red (NIR) scanners for waste sorting processes. This means that they can be identified for recycling purposes. Berry employs a specific high-quality non-carbon black masterbatch with special pigments to further enhance NIR technology detection and sorting.

As a further example of its commitment to packaging innovation, Diplom-Is, with the assistance of Berry, has also introduced a design tweak for its 0.9-litre Royal containers to address issues of boxes sometimes sticking together during production. According to Diplom-Is, the alteration has significantly diminished plastic waste in Diplom-Is’ production. "We are constantly striving for improvement, and our work on the Royal portfolio exemplifies this," says Almantas Dubra.

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